Slurp-Worthy: Guide to the Best Noodle Dishes at Kong Sihk Tong

 Tucked away in NYC’s Chinatown, Kong Sihk Tong isn’t just another Hong Kong-style café—it’s a vibe. Equal parts cozy and elegant, this spot feels like stepping into a memory (if your memories taste like home-cooked meals and comfort food done right). While its pork ribs and baked rice dishes often steal the spotlight, their noodle game is seriously underrated.

If you’re a die-hard noodle fan or just craving something warm and slurpable, here’s your go-to guide for the dishes that’ll keep you coming back bowl after bowl.

1. Beef Brisket Noodle Soup

This one’s a classic—and for good reason. Kong Sihk Tong nails the rich, slow-simmered broth that makes this dish sing. The beef brisket? Fall-apart tender. The noodles? Just the right amount of bounce. Garnished with fresh bok choy or scallions, it’s the kind of bowl that hugs you from the inside out.
Best for: Cold weather, hangovers, or when you just need a warm, nostalgic reset.

Source: Beef brisket noodles 

2. Assorted Beef Noodle Soup

Feeling adventurous? This is your bowl. A flavorful mix of beef brisket, tendon, tripe, and beef balls creates layers of texture and taste with every bite. It’s bold, it’s satisfying, and it’s packed with the kind of depth that only comes from traditional Hong Kong comfort cooking.
Best for: Beef lovers, offal fans, and anyone who wants something hearty and traditional.

Source: Assorted beef noodle soup

3. Satay Beef Instant Noodles

If you grew up eating cha chaan teng-style instant noodles, this dish hits like a wave of nostalgia. Kong Sihk Tong levels it up with juicy slices of beef and a warm, slightly spicy satay sauce that clings to every strand of those springy instant noodles. It’s casual, comforting, and dangerously addictive.
Best for: A quick bite that tastes like childhood.

Source: Satay beef noodles

4. Macaroni or Noodles in Soup with Ham & Egg

This dish is the definition of simple comfort. Whether you go with elbow macaroni or thin noodles, you’ll get a light, savory broth topped with slices of ham and a fried or poached egg. It’s the kind of meal that doesn’t need to impress—it just needs to be there when you need it.
Best for: Lazy mornings, brunch catch-ups, or when you miss home cooking.

Source: Ham and egg macaroni soup 

5. Pan-Fried Noodles with Soy Sauce & Vegetables

Sometimes the simplest things are the most satisfying. These stir-fried noodles are packed with that smoky wok hei flavor, tossed in soy sauce and loaded with veggies. You can keep it vegetarian or add some protein—but even on its own, it’s all kinds of satisfying.
Best for: Noodle purists, veggie lovers, or when you want something crispy and savory.

Source: Classic Soy Sauce Pan Fried Noodles 

Not Just Food—A Whole Experience

Of course, it’s not just about the noodles. Part of what makes eating at Kong Sihk Tong so special is the space itself. With modern design touches and a nostalgic nod to Hong Kong’s diner culture, it feels both elevated and familiar. Whether you're solo at a corner table or out with friends, the warm service and inviting ambiance make every bowl feel like a little celebration.

Final Thoughts: Come for the Noodles, Stay for the Feels

Whether you’re diving into a deep bowl of beef brisket noodles or keeping it light with macaroni soup and egg, there’s something inherently comforting about Kong Sihk Tong’s take on these Hong Kong staples. These aren’t just meals—they’re stories in a bowl.

So if you’re wandering Chinatown and wondering where to eat next, do yourself a favor: follow the scent of slow-simmered broth and the promise of slurp-worthy satisfaction straight to Kong Sihk Tong. Just bring your appetite—because trust me, one bowl is never enough.

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Cover Photo: 4. Spaghetti Carbonara